The 2nd Edition of the Food Chemistry, Processing & Technology Summit is an international in-person conference that will be held from April 05–07, 2027, in Kuala Lumpur, Malaysia. The conference brings together researchers, industry professionals, academicians, and policymakers from around the world to promote research, innovation, and collaboration in food science and technology. It serves as a global platform to discuss emerging trends, advanced technologies, and practical solutions shaping the future of sustainable food systems.
The conference program covers key areas including food chemistry and analysis, food processing and preservation, food safety and quality, functional foods and nutraceuticals, sustainable food technologies, and innovations in food packaging. Through keynote lectures, invited talks, oral and poster presentations, panel discussions, and networking sessions, participants will gain valuable insights into both cutting-edge research and industrial applications.
As an in-person international event, the conference provides exceptional opportunities for face-to-face scientific exchange, interdisciplinary collaboration, professional networking, and industry engagement. It also offers a valuable platform for early-career researchers, scholars, and students to present their work and connect with global experts in the field.