Abstract Submission

Keynote E-talk E-poster

Select Food Chemistry & Analysis Food Processing & Preservation Technologies Food Safety, Quality & Regulations Functional Foods & Nutraceuticals Sustainable Food Processing & Technologies Food Packaging Science & Technology Food Engineering & Process Optimization Novel Foods & Product Development Food Microbiology & Biotechnology Emerging Trends & Future Directions in Food Science

Chemical composition of foods Food additives, flavors, and colorants Food contaminants and residues Analytical techniques in food chemistry Spectroscopic and chromatographic methods Thermal and non-thermal processing Emerging food processing technologies Food drying and dehydration methods Fermentation and bioprocessing Shelf-life extension strategies Foodborne pathogens and risk assessment Food safety management systems Quality control and assurance Regulatory standards and compliance Traceability and authentication of food products Safety evaluation and regulatory aspects of food hydrocolloids and stabilizers Bioactive compounds in foods Functional ingredients and formulations Probiotics, prebiotics, and symbiotic Nutraceutical development and evaluation Health benefits and clinical perspectives Sustainable and green processing methods Waste reduction and valorization Circular economy in food systems Energy-efficient processing technologies Life cycle assessment of food products Innovative and smart packaging materials Biodegradable and eco-friendly packaging Active and intelligent packaging systems Packaging-food interactions Packaging for food safety and quality Process design and modeling Automation and digitalization in food processing Process control and optimization Scale-up and industrial applications Alternative proteins and plant-based foods Novel ingredients and formulations Texture, flavor, and sensory evaluation Consumer acceptance and market trends Microbial applications in food processing Starter cultures and enzymes Food spoilage and control strategies Advances in food biotechnology Artificial intelligence and data analytics in food science Precision nutrition and personalized foods Innovations in food supply chains Future challenges and opportunities in food Technology