About the Summit
The Food Chemistry, Processing & Technology Summit (Virtual) is an international forum bringing together researchers, industry professionals, academicians, and policymakers to advance research, innovation, and collaboration in food science and technology. The summit addresses emerging trends, novel technologies, and practical solutions shaping the future of global food systems.
The program covers core areas such as food chemistry and analysis, processing and preservation, food safety and quality, functional foods, nutraceuticals, sustainable technologies, and food packaging innovations. Through keynote lectures, invited talks, oral presentations, and interactive discussions, participants gain insights into both fundamental research and real-world applications.
With its fully virtual format, the summit enables global participation, knowledge exchange, and networking without geographical barriers, while also providing a valuable platform for early-career researchers and students. The summit is organized by Yuktan Technologies, Singapore, committed to fostering high-quality scientific dialogue and impactful research dissemination.
